Our renovations are complete and we are open for business. Thank you for bearing with us and being patient, as our renovations and improvements were much more substantial than previously thought. We have literally rebuilt ‘The Steakhouse” from the floor beams to the ceiling rafters. You will notice the changes the moment you step in the door. We are confident that all these improvements will result in better atmosphere and a higher quality of food, beverages, service, and entertainment.

We have just hired our new Head Chef Marco Damico. He was born in Italy and was educated at Italy’s finest culinary institutions. Marco has worked at some of the finest restaurants in New Jersey & Manhattan. Through great effort and a little luck we were fortunate enough to bring Marco on board. In addition to the same traditional menu so many of you are accustomed to, Marco will be preparing continental, authentic Italian and fresh fish
specials every day.

We have changed our vendors, purveyors & distributors; through and exhaustive process we have selected only companies carrying the finest quality products. All our beef will be certified Angus; sure it costs us more, but we know our customers are worth it.

As before, we will have on premises catering and party menus available in one of our 3 dining rooms.

Our family has been involved in public service for many decades, and to show our appreciate we will be offering 10% discounts to all Veterans, Police Officers, Corrections Officers, Firefighters, EMS workers, Nurses, and teachers. We recognize how hard all of you work every day so our “Children’s Menu” will be ½ price every day as well.

We hope to see all of you at what we know will be Nutley’s best bar and restaurant, “THE STEAKHOUSE”

Warmest Regards!